QUALITY MANAGEMENT
AND FOOD SAFETY
A Companhia Minuano de Alimentos possui um sistema de gestão da qualidade implementado com objetivo de garantir a qualidade e segurança dos seus processos, produtos e serviços. Atuamos com programas da qualidade e certificações reconhecidas e implementados em toda a cadeia de produção de grãos, de aves e de suínos.
ENVIRONMENTAL
RESPONSIBILITY
For the environment, society, and the future of business.
Lar Agro-industrial Cooperative established Lar Environmental Priority Program as a strategy to identify opportunities and also to adopt practices that aim to promote environmental awareness and responsibility, acting in its processes with society.
This program defines indicators with annual objectives for the sustainable development of Lar’s activities, in line with the company’s strategy.
INNOVATION
Innovation and continuous learning are part of COMPANHIA MINUANO DE ALIMENTOS’s values!
Innovation initiatives are used in our processes, products, and services. We have an Innovation Program with six areas of activity meant to Lar and its members, which aims to communicate and engage our employees, members, and partners. We believe innovation is the continuous search for solutions, development and improvement of our products, the search for cost reduction and process improvements in order to generate perceived value to our customers, employees, and members. Lar’s culture is to encourage the generation and accept new ideas, creating opportunities for improving processes and the work environment.
